italian three cheese pasta recipe
Classic Three Cheese Pasta with Parmesan, Mozzarella and Cheddar Cheese. Make this easy midweek meal in three simple steps. Visit Schwartz for the recipe.
Keywords
- Three Cheese Pasta
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Cooking tools:
- Pot
- Colander
- Skillet
- Saucepan
- Cutting board
- Chef's knife
- Grater
- Wooden spoon
- Measuring cup
- Stove
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Tongs
- Measuring spoon
Ingredients
- 175 g (6 oz) uncooked pasta shapes
- 1 tbsp oil
- 175 g (6 oz) smoked bacon, chopped
- 100 g (4 oz) mushrooms, sliced
- 4 tbsp Garlic Italian
- 2 tbsp grated Parmesan cheese
- 400 g (14 oz) tin chopped tomatoes
- 50 ml (2 fl oz) milk
- 150 g (5½ oz) mozzarella cheese, cubed
- 100 g (4 oz) Cheddar cheese, grated
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