Triple Berry Ricotta Cheese Phyllo Turnovers Recipe
These crispy, sweet, and creamy turnovers are perfect for breakfast or dessert. These crispy, sweet, and creamy turnovers are perfect for breakfast or dessert.
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Cooking tools:
- Pastry brush
- Chef's knife
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Kitchen towel
- Oven
- Baking sheet
- Parchment paper
- Silicone baking mat
- Cutting board
- Spoon
- Plate
Ingredients
- 3 cups Triple Berry Blend frozen berries
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- Pinch of salt
- 1 box Athens Phyllo Dough, thawed
- 1 stick unsalted butter, melted
- 1 1/2 cups ricotta cheese
- Turbinado or other coarse sugar
- Honey, for drizzling
- Fresh mint leaves
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