Cherry Phyllo Turnovers
Phyllo dough brushed with healthful olive oil and sprinkled with a little coarse sugar make these golden, flaky turnovers a lighter, better-for-you alternative to puff pastry or other pie doughs....
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Cooking tools:
- Pastry brush
- Saucepan
- Baking sheet
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Airtight container
- Spoon
- Oven
- Stove
- Refrigerator
- Kitchen towel
- Paper towel
Ingredients
- 2 cups (300 grams) pitted sweet cherries, halved, fresh or frozen, thawed
- 3 tablespoons honey
- 1 1/2 teaspoons fresh lemon juice
- 1/8 teaspoon ground cardamom or cinnamon
- 2 tablespoons cornstarch dissolved in 1 tablespoon cold water
- 8 (13-by-18-inch) sheets phyllo dough, thawed if frozen
- 1/3 cup (80 milliliters) olive oil
- 3 tablespoons demerara sugar or raw coarse sugar
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