Ingredients
- 4 cups shredded carrots
- 1 1/2 cup almond/nut butter
- 1/2 cup almond/alternative flour
- 1/2 cup chopped walnuts
- 1/4 cup coconut sugar
- 1 egg
- ½ cup Maple Hill whole milk
- 2 tbsp. fresh orange zest or orange extract
- 2 tsp. cinnamon
- 1 tsp. nutmeg
- 1 1/2 tsp. baking powder
- 1 tsp. vanilla extract
- 1 cup cream cheese @room temp
- ¼ butter @ room temp
- 1 tsp vanilla extract
- 2 tbsp. Maple Hill Whole Milk
- 1-2 tbsp. coconut sugar
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