Khoresh Gheymeh | Traditionnal recipe with Iran-Cuisine
Khoresh Gheymeh is a very popular dish in Iran. It is a stew made with beef or lamb, yellow peas and served with fries. Enjoy !
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Cooking tools:
- Pressure cooker
- Air fryer
- Rice cooker
- Deep fryer
- Peeler
- Baking dish
- Chef's knife
- Cutting board
- Stove
- Oven
- Pot
- Skillet
- Colander
- Paper towel
- Measuring spoon
- Measuring cup
- Spoon
- Wooden spoon
Ingredients
- Beef or lamb: 1kg
- Onions: 2
- Yellow peas: 300g
- Turmeric: 1 tablespoon
- Tomato paste: 2 tablespoons
- Limoo amani (dried limes): 5
- Potatoes: 4
- Saffron (optional): 1 teaspoon
- Rice: 400g
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