Lamb and Split Pea Stew (Khoresh Gheimeh)
Lamb and Split Pea Stew, or Khoresh Gheimeh, is an Iranian dish with tender lamb and split peas in a savory spice-infused broth, perfect for family meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Pot
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Mixing bowl
- Colander
- Kitchen timer
- Oven mitt
Ingredients
- 1 lb lamb shoulder cubed
- 1 cup yellow split peas
- 1 large onion chopped
- 2 cloves garlic minced
- 1 tsp turmeric
- 1 tsp cinnamon
- 4 cups beef broth
- 2 tbsp tomato paste
- 2 tbsp olive oil
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