How to prepare Cajun Fish Meuniere

Ingredients

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• Cajun Fish Meuniere
• N-Veg Non- Vegetarian
• Basa fillets :- ( 2-3 about 1 lb.)
• Olive oil :- 1tbsp.
• Butter:-3tbsp.(divided)
• Paprika :- 1/2 tbsp
• Oregano :- 1/2 tbsp
• Red pepper flakes crushed :- 1/2 tbsp
• Salt and pepper to taste
• Lemon juice :- 2tbsp
• Chopped parsley :- 2tbsp
• 1 . Preheat oven to 350 F.
• 2 . Season the fillets with salt, pepper, and Cajun seasoning
• 3 . Divide the spice mixture and sprinkle half on each fillet
• 4 . Place in an oven safe glass dish .bake at 350 F. 25 min. until fish is flaky
• 6 . Purée everything with a chopper or blender until it’s smooth — add more cream as needed. Pour the sauce back into a warm pan and add chopped fennel fronds
• 7 . Reduce heat to medium and add the skillet. Simmer until the sauce has reduced and the fillets is cooked through, 3 to 4 minutes more
• 8 . Garnish with orange slices and lettuce leaves
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