Cajun Seafood Pasta | F&N Life
20 mins Intermediate Prep + Cook Time 30 mins Ingredients 14 Ingrediants Serving Size 4 servings Share this amazing recipe:
Keywords
- F&N
- Beverages
- Isotonic
- 100PLUS
- Farmhouse
- Carnation
- Replenish
- Delivery
- Drinks
- Canned Milk
Ingredients
- Boil the penne pasta to half cooked, rinse under cold water and set aside.
- Heat olive oil in a pan, fry the seafood to half cooked.
- Remove the seafood from pan and set aside.
- Melt butter in same pan, saute garlic to fragrant. Add in all purpose flour, keep saute for a while.
- Add in chicken broth, cajun spice, IDEAL® Full Cream Evaporated Milk, pasta & seafood. Simmer to cook the pasta.
- Stir in parmesan cheese and capsicum. Season with salt and pepper.
- Garnish with some chopped parsley to serve!
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