Bechamel Lasagna
So many layers of flavor. Made with turkey, creamy sauce and squash, this bechamel lasagna dish evokes the comfort of autumn.
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Ingredients
- 2 Frick’s smoked turkey drums (or 2 cups shredded turkey)
- 1 box no-boil lasagna noodles
- 2 tsp. olive oil
- 1/2 onion diced
- 2 garlic cloves, minced
- 1 bag frozen spinach, thawed and drained
- 1 cup butternut squash, diced and cooked
- 2 cups ricotta cheese
- 1 cup parmesan cheese
- 1 cup mozarella cheese
- Salt
- pepper
- 6 tbsp. unsalted butter
- 5 tbsp. flour
- 1/2 tsp. pepper
- 1/4 tsp. nutmeg
- 4 cups whole milk
- 1/2 cup heavy cream
- 1 tsp. salt
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