Instant Pot Red Wine Chicken “Stoup” (Dairy-Free, Egg-Free, Gluten-Free, Nut-Free) by foodallergymoms_andmore - FoodSocial

Ingredients

• 0.25 cup Extra Virgin Olive Oil
• 1 whole Yellow Onion
• 2 lb Baby Carrots
• 3 lb Baby Dutch Yellow Potatoes
• 4 whole Celery
• 2 whole Zucchini
• 8 cloves Garlic
• 2 tsp Thyme, Fresh
• 1 Tbsp Sage
• 2 tsp Kosher Flake Salt - Primal Palate
• 4 lb Chicken Breasts, Boneless Skinless
• 0.333 cup Red Wine, Cabernet Sauvignon
• 32 oz Chicken Stock