Instant Pot Red Curry Chicken (Gluten-Free, Dairy-Free, Egg-Free, Nut-Free) by foodallergymoms_andmo

Ingredients

• 2 Tbsp Plant-Based Butter
• 2.5 lb Chicken Breasts, Boneless Skinless
• 2 whole Red Bell Pepper
• 4 whole Shallot
• 1 whole Carrots
• 3 clove Garlic
• 1.25 cups Pineapple, Canned
• 1 tsp Kosher Salt
• 13.5 oz Coconut Milk
• 2.5 tsp Red Curry Powder
• 1 bunch Cilantro
• 2 whole Lime
• 3 cups Water
• 2 cups Rice, Jasmine