Stir-fried Lamb with Scallions Recipe
It's a good time to eat lamb again. Mutton can be eaten all year round. In winter, eating mutton can protect the body from the wind and cold. There are many ways to eat mutton. Today, let’s start...
Keywords
- Stir-fried Lamb with Scallions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Paper towel
- Kitchen towel
- Stove
- Freezer
- Plate
Ingredients
- 300g Lamb (Hind Leg)
- 2 pieces Green onions
- 1 tbsp starch
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