Stir-Fried Lamb With Spring Onions Recipe

Name: Stir-Fried Lamb With Spring Onions Recipe
Ingredients: 350 grams fresh lamb (leg, fillets, up to 400 grams 12-14 oz); 1 teaspoon brown sugar (light, sof 5ml); 1 tablespoon light soy sauce (15ml); 1 tablespoon dry wine (sherry or Chinese rice wine 15ml); 2 teaspoons cornflour (cornstarch 10ml made into a paste); 15 grams mushrooms (1/2 oz dried); 6 to 8 spring onions; vegetable oil (about 1/2 pint/300 ml/1 1/4 cups); 1 teaspoon sliced fresh gingerroot; 2 tablespoons bean sauce (yellow, 2 tablespoons, 30ml); 1/4 teaspoon sesame oil (a few drops)

www.recipezazz.com

The DH asked me to save this recipe for safe keeping, it is from a recently purchased cookbook entitled Chinese Cooking Made Easy. Times are estimated and

Keywords

impat
impat recipes
impat meals
dinner impat
impat recipezazz
recipezazz
recipezaz
impat recipe
dinner recipes
dinner meals
dinner dinner
dinner recipezazz
dinner recipe
main dish
main dish recipes
main dish meals
dinner main dish
main dish recipezazz
main dish recipe
lamb/mutton

View full recipe on www.recipezazz.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.

Share this recipe:

Cooking tools: