Stir-fried Lamb with Scallions Recipe
I love lamb in winter. Dumplings stuffed with mutton, steamed buns stuffed with mutton, as well as mutton soup, roast leg of lamb, stewed lamb hooves, white water lamb's head, lamb soup... and the...
Keywords
- Stir-fried Lamb with Scallions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Chopsticks
- Spoon
- Mixing bowl
Ingredients
- 200g leg of lamb
- 2s Green onions
- Some Vegetable oil
- Some June Fresh Light Salt Soy Sauce
- a little salt
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