Meatball Curry - Elephant Atta | 50 years of natural goodness
There are many stories of this dish.But the truth is probably in between, a marriage of grilled marinated chicken with a creamy rich tomato curry.
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Cooking tools:
- Grill
- Grill pan
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Spoon
- Measuring spoon
- Measuring cup
- Grater
- Kitchen scale
- Stove
- Oven
Ingredients
- 450 g (1 lb) lean minced lamb, beef or mutton
- 4 garlic cloves, crushed
- 1 large onion, finely chopped
- ½ teaspoon black pepper, coarsely ground
- 1 teaspoon garam masala
- 1 egg
- 1 teaspoon rapeseed oil
- 1 teaspoon cumin seeds
- 1 teaspoon peeled and grated root ginger
- 400 g (14 oz) tomatoes, chopped
- 1 tablespoon tomato purée
- ½ teaspoon turmeric powder
- 60-90 ml (2-3 fl oz) water (optional)
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