Chef Tjaart's Sachertorte Recipe | Woman and Home Magazine
www.womanandhomemagazine.co.za
Chef Tjaart Walraven created the ultimate chocolate cake that's rich, dark and decadent. Perfect for anyone with a sweet tooth
Keywords
- cake
- chocolate
- chocolate cake
- recipes
- today on woman and home
Ingredients
- 150 g 55 % chocolate
- 150 g unsalted butter, softened
- 115g caster sugar
- 1 tsp vanilla extract
- 5 eggs, separated
- 90g ground almonds
- 60g plain flour, sieved
- For the topping and the icing
- 6 tbsp apricot jam
- 150g 55 % chocolate
- 200ml cream
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