Sachertorte (Austrian Chocolate Cake) - Focus on the Family
Savor the rich flavors of Tanya's Sachertorte recipe, featuring bittersweet chocolate, apricot preserves, and a velvety chocolate glaze—perfect for dessert lovers!
Ingredients
- 10 ounces bittersweet chocolate
- 9 tablespoons butter, room temperature
- 1 cup powdered sugar
- 6 eggs, separated
- 1 teaspoon vanilla
- 2 cups sugar
- 1 cup flour
- 1-1/4 cups apricot preserves (or your favorite flavor)
- 3/4 cup water
- whipped cream
- fresh berries or peaches
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