Creamy Spinach Artichoke Chicken Thighs | Welcome to our 5 Minute Life
Introducing our creamy spinach artichoke chicken thighs. This recipe takes a classic appetizer and turns it into a savory meal in only a few steps.
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Ingredients
- 1 tsp olive oil
- 6 skinless bone-in chicken thighs or chicken breast
- 4 cloves garlic, minced
- 1 cup full fat cream cheese
- 1 cup chicken stock or broth
- 1 can (14oz) artichoke hearts, drained and chopped
- 4 cups baby spinach leaves
- Salt
- pepper
- 1/4 cup Parmesan cheese
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