Creamy Spinach Artichoke Chicken Recipe
Make this restaurant-style spinach artichoke chicken in 45 minutes! With a creamy parmesan sauce and tender chicken, it's perfect for date night or family dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Skillet
- Stove
- Whisk
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Spatula
- Mixing bowl
- Plate
Ingredients
- 4 boneless skinless chicken breasts (about 1.5 pounds)
- 2 teaspoons kosher salt
- 2 tablespoons extra-virgin olive oil
- 4 cloves garlic, finely minced
- 3 tablespoons salted butter
- 2 tablespoons all-purpose flour
- ¾ cup chicken stock
- 1¼ cups whole milk
- 4 ounces cream cheese, softened
- 2 cups loosely packed spinach, roughly chopped
- ¼ cup fresh basil, finely chopped
- 1 (14 ounce) can artichoke hearts, drained and chopped
- ½ cup freshly grated Parmesan cheese, plus more for serving
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