Artichoke Stuffed Chicken Thighs
These easy chicken thighs are stuffed with flavor. Though canned artichoke hearts and sun-dried tomatoes can be tempting for convenience, they can also have a l
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Cooking tools:
- Oven
- Stove
- Saucepan
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Meat tenderizer
- Instant-read thermometer
- Serving platter
Ingredients
- 1 cup brown rice
- ⅓ cup low-fat cream cheese, softened
- 1 cup spinach, chopped
- ¼ cup frozen artichoke hearts, chopped
- ¼ cup sun-dried tomatoes, chopped
- 1 cup chopped fresh basil
- 1 lb. skinless, boneless chicken thighs
- 2 Tbsp. olive oil
- ½ cup low-sodium chicken broth
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