Lobster BLT Salad | Tourism PEI
Provided by Chef Corbin Tomaszeski of the Food Network and featured chef at PEI Fall Flavours
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tourismpei.com.
Ingredients
- 1/2 tail + 1 claw of fresh poached lobster, chopped large
- 1/2 avocado sliced
- 2 strips cooked bacon, chopped
- Plum tomatoes, diced
- Iceberg lettuce, large leaves
- 2 - 3 Tbsp. classic French dressing
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