Lobster, Avocado, and Feta Salad
Taste fresh PEI lobster in this vibrant salad with avocado and feta. Perfect for a light and delicious meal. Servings: 4 | #LobsterPEILove
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Cooking tools:
- Seafood scissors
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Plate
Ingredients
- cooked lobster
- 1-2 tablespoons of butter
- spring mix
- 1 chopped avocado
- 8-10 grape tomatoes, halved
- 1/4 cup of feta cheese
- the juice of 1 whole lemon
- 1/2 cup of olive oil
- salt
- pepper
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