PEI Lobster Avocado Toast
1. Cut avocado lengthwise, remove the pits, scoop out avocado and mash with a fork in a bowl with lemon and a sprinkle of sea salt 2.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lobsterpei.ca.
Ingredients
- 4 oz PEI lobster
- 2 Ripe avocados
- 2 tsp fresh chives, finely chopped
- 2 tsp lemon, freshly squeezed
- Extra virgin olive oil, to taste
- Sprinkle of sea salt
- 2-4 slices of whole grain bread or baguette
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