Tomato Farro Risotto Tuscan Comfort in Under an Hour

Ingredients

• 2 tablespoons olive oil (30 ml)
• 1 medium yellow onion, finely chopped (approx. 1 cup / 150g)
• 2 cloves garlic, minced (approx. 2 tsp / 6g)
• 1 1/2 cups pearled farro (300g)
• 1/2 cup dry white wine (e.g., Sauvignon Blanc) (120 ml)
• 6 cups low-sodium vegetable broth, heated (1.4 L)
• 1 (28 ounce) can crushed tomatoes (794g)
• 1/2 cup sun-dried tomatoes, oil-packed, drained and chopped (50g)
• 1/4 cup grated Parmesan cheese, plus more for serving (30g)
• 1/4 cup chopped fresh basil leaves (15g)
• 2 tablespoons unsalted butter (30g)
• Salt and freshly ground black pepper to taste