Barley Salad with Corn and Peas Recipe - Vegetarian Food
Experience the delicious and satisfying flavors of this quick-cooking barley salad with corn, green peas, plum tomatoes, celery, dill, olive oil, lemon, and feta. This vegetarian dish is perfect for...
Ingredients
- 0.75 cup pearl barley
- 3 cup cooked fresh corn (from 3 large or 6 small ears)
- 0.5 cup fresh green peas , lightly steamed, or 0.5 cup frozen petite peas , thawed
- 4 ripe plum tomatoes , diced
- 1 celery stalk, diced (0.5 cup)
- 2 scallions (white and light green parts), sliced
- 3 to 4 tbsp chopped fresh dill
- 3 tbsp olive oil
- juice of 0.5 to 1 lemon , to taste
- feta cheese for garnish (optional)
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