Australian lamb meatballs with warm yoghurt sauce and swiss chard | Lamb and Beef
TRUE AUSSIE BEEF & LAMB
Keywords
- TRUE AUSSIE
- BEEF
- LAMB
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Ingredients
- 1kg Australian Lamb Mince
- 1 Egg
- 4 Garlic Cloves
- 300g Swiss Chard
- 70g Pine Nuts
- 2 ½ tbsp Lemon Juice
- 1 Medium Onion, Chopped
- Salt to Taste
- 1/4 cup Olive Oil
- 1 Red Chili
- Pepper to Taste
- 2 tsp Coriander Powder
- 150g Fresh Breadcrumbs
- ½ tsp Dried Mint Powder
- 1 tsp Cinnamon Powder
- 500g Greek Yoghurt
- 1 tbsp Cornstarch
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