Spiced lamb and mint meatballs with lemon yoghurt recipe | Australian Lamb - Recipes, Cooking Tips a
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Cooking tools:
- Grill pan
- Microplane
- Citrus press
- Skillet
- Oven
- Stove
- Mixing bowl
- Refrigerator
- Airtight container
Ingredients
- 600g lean minced lamb
- Zest of 1 and juice of half a lemon
- ½ cup mint leaves, chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 cup Greek yoghurt
- Grilled lemon wedges, baked potatoes and spinach or chard, to serve
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