Aussie Lamb UK|Lamb Mince Kebabs on Skewers for Grill & BBQ | Aussie Beef & Lamb | UK

Aussie Lamb UK|Lamb Mince Kebabs on Skewers for Grill & BBQ | Aussie Beef & Lamb | UK

www.aussiebeefandlamb.co.uk

Australian Grassfed Lamb Rump Tenderised in brine served with a Stout Garlic Miso

View full recipe on www.aussiebeefandlamb.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.co.uk.

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Ingredients

  • 1kg lamb leg, cut into small pieces
  • 1 packet meat curry powder
  • 1 box coconut milk (santan)
  • 2 tomatoes, cut into small pieces
  • 3 potatoes, cut into small pieces
  • 1 tsp salt
  • 3 cinnamon sticks
  • 3 star anise
  • 3 cloves
  • 2 cups water
  • ½ tsp white pepper
  • 1 large red onion, ground into a fine paste
  • 1 large red onion, sliced
  • 3 cloves garlic, ground into a fine paste
  • 1 red chilli, sliced and ground into a fine paste
  • 1 small piece ginger, ground into a fine paste

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