Meatballs with linguine Recipe | Braun US

Ingredients

• 800 grams tomatoes, skinned and seeded
• 2 medium onions, finely chopped
• 100 ml olive oil
• 2 tbsp. sherry vinegar
• 1 tbsp. sugar
• 2 cloves garlic, crushed
• 4 basil leaves, torn
• 2 bay leaves
• 1 sprig of thyme, fresh
• to taste salt
• to taste pepper
• 500 grams lean beef, chopped
• 1 medium onion, finely chopped
• 1 egg yolk
• 2 tbsp. breadcrumbs
• 1 tbsp. parsley, chopped