Easy Garlic Butter Meatballs with Linguine - Recipes Fives

Ingredients

• 1 lb (450 g) ground beef or pork (or a mix)
• 1/2 cup (50 g) breadcrumbs
• 1/4 cup (25 g) grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and black pepper, to taste
• 2 tablespoons butter
• 2 tablespoons olive oil
• 12 oz (340 g) linguine
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 1/2 cups (360 ml) heavy cream
• 3/4 cup (75 g) grated Parmesan cheese
• 1/2 teaspoon Italian seasoning
• 2 tablespoons chopped fresh parsley (plus extra for garnish)