Creamy Cajun Pastalaya

Name: Creamy Cajun Pastalaya
Total time: 40 min
Ingredients: 12 ounces dry pasta (I used mafalda); 8 ounces shrimp (peeled and deveined); 2 tablespoons cajun seasoning; 1 tablespoon olive oil; 6 ounces chicken breast (boneless and skinless, cut into small bite size pieces, about 1 large chicken breast); 1 link andouille sausage ( or smoked sausage, cut into slices); 1 medium onion (chopped); 1 stalk celery (chopped); 3 cloves garlic (minced); 2 medium bell pepper (any color, julienned); 1½ cups chicken broth (low sodium); ½ cup heavy cream; salt and pepper (to taste); 1 cup Fontina cheese (shredded); 3 green onions (chopped, for ganish); 2 tablespoons fresh parsley (chopped, for garnish)

www.jocooks.com

Creamy Cajun Pastalaya - just like jambalaya but better, made with pasta instead and with a creamy sauce and Fontina cheese.

View full recipe on www.jocooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.

Share this recipe:

Ingredients

12 ounces dry pasta (I used mafalda)
8 ounces shrimp (peeled and deveined)
2 tablespoons cajun seasoning
1 tablespoon olive oil
6 ounces chicken breast (boneless and skinless, cut into small bite size pieces, about 1 large chicken breast)
1 link andouille sausage ( or smoked sausage, cut into slices)
1 medium onion (chopped)
1 stalk celery (chopped)
3 cloves garlic (minced)
2 medium bell pepper (any color, julienned)
1½ cups chicken broth (low sodium)
½ cup heavy cream
salt and pepper (to taste)
1 cup Fontina cheese (shredded)
3 green onions (chopped, for ganish)
2 tablespoons fresh parsley (chopped, for garnish)