Cajun Shrimp Pastalaya Recipe
What’s pastalaya? It’s everything you love about classic Cajun jambalaya—Andouille sausage, fresh shrimp, the kick of Cajun seasoning—with a hearty pasta twist. If you’ve made
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Paring knife
- Kitchen shears
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 tablespoon olive oil
- 1/2 lb Andouille sausage, sliced
- 1/2 white onion, diced
- 1/2 cup diced celery
- 1 can (14.5 oz) Muir Glen™ Organic Diced Tomatoes
- 1 lb penne pasta
- 1 tablespoon Cajun seasoning
- 3 cups chicken stock
- 1 lb large shrimp, peeled and deveined
- Salt
- pepper
- Fresh parsley, for garnish
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