Creamy Cajun Pasta with Shrimp and Sausage
Experience a taste of Jamaica from your own kitchen and try my Creamy Cajun Pasta with Shrimp and Andouille Sausage. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinarybutterfly.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Saucepan
- Whisk
- Wooden spoon
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Grater
- Stove
- Mixing bowl
- Spatula
- Serving bowl
Ingredients
- 2 cups uncooked penne pasta
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 1/4 cup milk
- 1 1/2 teaspoons salt. divided
- 1/2 teaspoon black pepper
- 1 pinch nutmeg
- 1/2 cup parmesean cheese
- 2 tablespoons olive oil
- 2 green onions, chopped
- 1/2 cup chopped tomatoes
- 1/2 cup corn
- 16 cooked shrimp, tailed
- 2 Andouille sausage, sliced
- 1-2 teaspoons cajun seasoning (adjust to taste)
- 3 tablespoons cilantro, chopped
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