Tomato–Sesame Bagel Galette
This award-winning Tomato–Sesame Bagel Galette combines juicy tomatoes, creamy cheese filling, and a sesame-crusted pastry for the perfect summer meal or appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Paper towel
- Stand mixer
- Hand mixer
- Mixing bowl
- Measuring cup
- Spoon
- Spatula
- Pastry brush
- Fork
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 refrigerated piecrust, softened as directed on package
- 2 to 3 fresh tomatoes, sliced 1/4 inch thick
- 1/2 teaspoon sea salt, plus more for sprinkling
- 1 package (8 ounces) cream cheese, softened
- 2 eggs, divided
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon all-purpose flour
- 1 tablespoon sesame seeds
- 2 teaspoons chopped fresh dill
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