How to Make the Best Tossed Kale Salad with Maple Dressing!

Ingredients

• 1 large bunch of kale, washed and stems removed (about 4 cups or 120g, chopped)
• 1 cup cherry tomatoes, halved (about 150g)
• 1/2 medium red onion, thinly sliced (about 75g)
• 1/2 cup cucumber, diced (about 75g)
• 1/4 cup toasted walnuts or pecans, roughly chopped (about 30g)
• 1/4 cup crumbled feta cheese or nutritional yeast (about 30g)
• 3 tablespoons pure maple syrup (about 45ml)
• 2 tablespoons apple cider vinegar (about 30ml)
• 1 tablespoon Dijon mustard
• 1/4 cup extra virgin olive oil (about 60ml)
• Salt and freshly cracked black pepper to taste