Kale Chopped Salad with Tahini Dressing | Recipe Cart

Ingredients

• 1 large or two small bunches Lacinato (or curly) kale (ribs removed and finely sliced)
• 1 tablespoon olive oil
• 1/2 tsp Kosher salt
• 1/2 pound Brussels sprouts
• 1/4 pound red cabbage
• 2 medium red peppers (diced)
• 1 medium red onion (finely diced)
• 1 English cucumber (seeds scooped out and diced)
• 1 15 oz. can chickpeas, drained and rinsed
• 1/2 cup toasted pepitas (or walnuts, almonds, or sunflower seeds)
• 1/4 cup tahini
• 1/4 cup plain, full-fat yogurt (or use mayo)
• 1/4 cup warm water
• 1 lemon zested and juiced
• 2 tablespoons apple cider vinegar
• 2 cloves garlic (grated or minced)
• 2 teaspoons maple syrup or honey
• 1/4 teaspoon Kosher salt
• 1/4 teaspoon freshly ground pepper
• 1/4 cup extra virgin olive oil