Corned Beef Hash - Recipes | Pampered Chef Canada Site
This cast iron breakfast skillet recipe is a classic way to use leftover corned beef from your St. Patrick’s Day celebration, but it’s simple and easy enough to make all year long.
Ingredients
- 1 onion
- 1 green pepper
- 4 tbsp (60 mL) oil, divided
- 3 cups (760 mL) frozen diced potatoes
- 1 tbsp (15 mL) Garlic & Herb Rub
- ½ tsp (2 mL) salt
- 1½ cups (375 mL) corned beef (about 8 oz./250 g chopped)
- 4 eggs
- Optional: Chopped fresh parsley leaves
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