Corned Beef Hash Recipe | Farm Fresh To You
This recipe is a perfect way to use (and enjoy) your leftover corned beef and potatoes from St. Patrick's Day.
Keywords
- corned beef
- onion
- garlic
- potatoes
- eggs
Ingredients
- 2 Tablespoons olive oil or butter
- 1 onion, diced
- 3 cloves of garlic, minced
- 2 cups potatoes, precooked and chopped
- 1/4 teaspoon dried oregano
- 1/4 teaspoon paprika
- 2 cups leftover corned beef, chopped
- salt and pepper to taste
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