Mexican Wedding Cake Recipe

Name: Mexican Wedding Cake Recipe
Total time: 45 min
Ingredients: 2 cups flour; 2 teaspoons baking soda; 2 eggs, beaten; 1 (20 ounce) can crushed pineapple; 1 1/2 cups sugar; 1 cup chopped pecans; 1 (8 ounce) package cream cheese, softened; 1 cup powdered sugar; 4 tablespoons butter, softened; 1 teaspoon vanilla

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I don't why it's called a wedding cake...but that is what my aunt always called it. It is really good. Made it for a girls get-together and everyone

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