Recipe: Mexican Wedding Cakes
Enjoy delicious Mexican Wedding Cakes with chopped pecans, butter, and vanilla, baked to perfection and rolled in sugar! Recipe by Margaret Wolf.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dylanwolf.com.
Cooking tools:
- Sifter
- Mixing bowl
- Hand mixer
- Wooden spoon
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Cooling rack
- Plate
Ingredients
- 1 c chopped pecans
- 1 c flour
- 2 tbsp powdered sugar
- 1/2 c butter
- 2 tsp vanilla
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