Mexican Wedding Cookies
This delicious Mexican wedding cookie recipe features a rich and buttery dough filled with pecan pieces, powdered sugar, and vanilla. After baking, these delicate cookies are rolled in even more...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Stand mixer
- Food processor
- Rolling pin
- Cooling rack
- Silicone baking mat
- Zip-top bag
- Airtight container
- Skillet
- Baking sheet
- Parchment paper
- Plastic wrap
- Mixing bowl
- Measuring cup
- Oven
- Stove
- Refrigerator
Ingredients
- 1 cup (115g) pecan pieces
- 1 cup (225g or 2 sticks) unsalted butter at room temperature
- 3/4 cup (85g) powdered sugar, sifted
- 2 teaspoons vanilla extract
- 2 cups (280g) all-purpose flour
- 1/2 teaspoon kosher salt
- 1 1/4 cup (145g) powdered sugar
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