Dairy-free Chocolate Buckwheat Crepes | LILY'S

Name: Dairy-free Chocolate Buckwheat Crepes | LILY'S
Ingredients: 1 cup buckwheat flour (make sure it's not toasted); 1 12 oz can light coconut milk; 1⁄2 cup cacao flour; 1⁄2 cup maple syrup; 1⁄4 tsp sea salt; 2 tbsps ground chia or flax seed; 1 tsp vanilla extract; 1 tbsp coconut oil (for greasing pan); 1 large very ripe avocado; 1⁄2 cup cacao powder; 1⁄2 cup nut milk, coconut milk, or water (if using water, add in a tbsp of coconut or nut butter for creaminess); 1 1⁄2 bars LILY'S chocolate (melted); Extra melted chocolate for drizzling (add a little bit of coconut oil to help with the melting process)

www.lilys.com

These healthy chocolate buckwheat crepes are gluten free and filled with a dairy free vegan chocolate cream that melts in your mouth! Plus, they'e also refined sugar free!

Keywords

Dark Chocolate
Pastry
Gluten Free
Vegan
Dairy Free

View full recipe on www.lilys.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lilys.com.

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Ingredients

1 cup buckwheat flour (make sure it's not toasted)
1 12 oz can light coconut milk
1⁄2 cup cacao flour
1⁄2 cup maple syrup
1⁄4 tsp sea salt
2 tbsps ground chia or flax seed
1 tsp vanilla extract
1 tbsp coconut oil (for greasing pan)
1 large very ripe avocado
1⁄2 cup cacao powder
1⁄2 cup nut milk, coconut milk, or water (if using water, add in a tbsp of coconut or nut butter for creaminess)
1 1⁄2 bars LILY'S chocolate (melted)
Extra melted chocolate for drizzling (add a little bit of coconut oil to help with the melting process)