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Gluten-Free Buckwheat Crepes Recipe
These light gluten-free buckwheat crepes can be used for either savory or sweet fillings, and are perfect for an easy gluten-free dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 1 cup milk
- 2 eggs
- 1 tablespoon vegetable oil
- 1/2 cup gluten-free all-purpose baking flour
- 3 tablespoons buckwheat flour
- 1 teaspoon butter, or as needed
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