Gingerbread Bars with Maple Glaze
Warm gingerbread bars topped with a maple glaze perfect for the holidays. Perfect for cookie lovers! #GingerbreadBars #MapleGlaze
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegourmandiseschool.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Baking pan
- Oven
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Saucepan
- Stove
Ingredients
- 6 oz unsalted butter (168g)
- 1 1/2 cups brown sugar (338g)
- 2 eggs
- 1 tsp kosher salt
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp ground ginger (add 1/4 tsp fresh grated ginger for more zing)
- 1 oz butter (28g)
- 1 Tbsp maple syrup
- 1 cup powdered sugar (120g)
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