Soft Gingerbread Cookies with Maple Glaze Recipe: Cozy Holiday Magic
Soft gingerbread cookies with maple glaze tantalize with warm spices and sweet topping. Sweet memories await when you try this festive recipe today.
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Cooking tools:
- Stand mixer
- Cooling rack
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 2 1/4 cups (300 grams) all-purpose flour
- 1 cup granulated sugar
- 3/4 cup unsalted butter, softened
- 1/3 cup molasses
- 1 large egg
- 2 teaspoons baking soda
- 1โ2 teaspoons ground ginger
- 3/4 teaspoon salt
- Granulated sugar for rolling
- 1 1/2 cups (180 grams) powdered sugar
- 2 tablespoons milk
- 1 tablespoon melted butter
- 1 tablespoon pure maple syrup
- Pinch of salt
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