Quick Shrimp & Squid Thai Curry Stir-Fry Recipe
Craving a quick and flavorful Thai curry? This recipe delivers! Shrimp and squid stir-fried to perfection in a fragrant, creamy Thai curry sauce. Ready in minutes!
Ingredients
- Eggs: 3
- Shrimp:
- Squid:
- Tamarind powder: 1 teaspoon
- Chicken broth:
- Oyster sauce: 2 tablespoons
- Black pepper: 2 teaspoons
- Seasoning sauce: 2 tablespoons
- Sesame oil: 1 teaspoon
- Mushroom sauce: 1 tablespoon
- Evaporated milk: 2 cups
- Garlic:
- Ginger:
- Lemon grass:
- Onion: 1/2
- Green onion/Spring onion: 1/2
- Celery:
- Chili paste:
- Kaffir lime leaves:
- White pepper:
- Chili flakes/powder (optional):
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