Pumpkin Cream Cheese Dump Cake Recipe - (3.9/5)
Pumpkin filling, then the cream cheese piped out of a little plastic bag to get an even layer (don’t worry about making it pretty, you won’t be able to tell after...
Keywords
- Pumpkin Cream Cheese Dump Cake
- recipe
- cake
- cream cheese frosting
- Pumpkin Cake
- pumpkin
- Fruits
- Vegetables and Other Produce
- Courses
- winter squash
- squash
- vegetable
- Main Ingredients
- frosting
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 8-ounce cream cheese
- 3/4 cups powdered sugar
- 2 teaspoons milk
- 1 can (29-ounce) pumpkin puree
- 1 can (12-ounce) evaporated milk
- 3 eggs
- 1 1/4 cups sugar
- 1 teaspoon salt
- 1 tablespoon pumpkin pie spice
- 1 yellow cake mix (dry)
- 1/2 cup butter, melted
- 1 tablespoon cinnamon sugar mixture, optional
- whipped cream
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