Turkey Swedish Meatballs • Kroll's Korner
These Turkey Swedish Meatballs are super juicy and smothered in an easy to make gravy. Serve over noodles or mashed potatoes.
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Cooking tools:
- Grater
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Saucepan
- Whisk
- Pot
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Colander
- Spatula
Ingredients
- 1 lb. ground turkey
- 1/3 cup plain breadcrumbs
- 1/2 small white onion, finely diced or grated using a box grater (~1/3 cup)
- 1 Tbsp. soy sauce (or 1/2 tsp. salt)
- 1/4 cup fresh parsley, chopped (or 2 Tbsp. dried)
- 1 large egg
- 1/4 tsp. nutmeg
- 1/4 tsp. allspice
- 1/4 tsp. white pepper
- 1/4 tsp. cardamom
- 1 Tbsp. water
- salt
- pepper
- 4 Tbsp. butter, unsalted
- 4 Tbsp. all-purpose flour
- 2 cups beef broth
- 1/2 cup Greek yogurt, plain (or sour cream)
- 1/3 cup heavy cream
- 1 Tbsp. soy sauce
- 1 Tbsp. Worcestershire sauce
- garnish: fresh parsley or fresh chives and black pepper
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