Turkey Swedish Meatballs Recipe — Eat This Not That
You don't have to eat meatballs made from beef that are drowning in a heavy sauce! Our Swedish meatballs recipe swaps in lean turkey to cut calories.
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Cooking tools:
- Stove
- Nonstick skillet
- Mixing bowl
- Colander
- Whisk
- Wooden spoon
- Plate
- Measuring cup
- Measuring spoon
Ingredients
- 2 slices white bread
- torn into tiny pieces
- 1⁄2 cup 2% milk
- 12 oz ground chuck
- 12 oz ground turkey
- 1 small onion
- 2 cloves garlic
- 1⁄2 tsp ground nutmeg
- 1 tsp salt
- 1⁄4 tsp black pepper
- 1 Tbsp butter
- 2 Tbsp flour
- 1 1⁄2 cups low-sodium beef stock
- 1 Tbsp Greek yogurt
- Cranberry or raspberry marmalade for serving (optional)
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