Pulled Pork with Hot Pepper Vinegar Sauce | Official Weber® Website

Ingredients

• RUB
• 1 tbsp paprika
• 1 tbsp packed golden brown sugar
• 1½ tps pure chile powder
• 1½ tps ground cumin
• 1 tsp coarsely ground black pepper
• 1 tsp sea salt
• ½ tsp ground cayenne peppers
• 1 boneless pork shoulder roast (Boston butt), 1.8kg to 2.2kg, rolled and tied
• SAUCE
• 385ml cider vinegar
• 2 tbsp granulated sugar
• 1 tsp hot pepper sauce
• ½ tsp crushed red pepper flakes
• Sea salt
• Freshly ground black pepper
• 12–15 hamburger buns, split